Local cuisine

Enjoy a kitchen with its own identity, where each dish reflects the tradition and taste of Galicia

Gastronomy in the Eume region is a reflection of its identity, based on quality products and recipes transmitted from generation to generation. From the fresh fish and seafood of the coast to the authentic flavors of the interior, each dish tells a story. Delights such as Pontedeume's coastal, Capela's cottage cheese or traditional melindres and almonds stand out. In addition, its gastronomic fairs, such as Grelo, cheese and honey, make the kitchen a real celebration. Discover in each bite the most genuine flavor of the Eume.